Baby at the Table : a baby foodie class for the first year
Thinking about introducing solids? Not sure when or where to start? Purées or Baby Led Weaning?
The first year is a fine time to establish healthy eating habits, nurture positive relationships with food, and start family traditions.
Are they getting enough? We will discuss current best practices and recommendations around baby nutrition (here and around the world).
How do I know they are ready? Special focus on baby’s physiology as they prepare to take in solids.
What to do if a baby chokes? You will leave this class with knowledge, tips and confidence to feed and care for your family - even to help with digestion!
Baby is eating solids and you want to connect with others, diversify recipes, or create mealtime routines?
You will receive quick recipes and ideas that pack a nutritional punch without having to make separate meals for you and your growing baby.
$60 (CAD) for the four-week class
Refund Policy: When cancelling a prenatal class after it has been booked there is a $25 (CAD) administration fee. If the cancellation occurs less than 14 days before the class there is a 50% cancellation fee. If it is less than 7 days there is no refund.
The facilitator, Brandie Lekovic, is an OCEA Prenatal Educator who offers personal coaching and counselling as a Doula of 20 years. You may have also met Brandie in an Infant Massage class or years ago facilitating the Canada Prenatal Nutrition Program. In 2016, Brandie’s family traded travel to start a small farm where they all participate in growing and raising food. Brandie’s rich and varied foodie history will provide tools that put you at ease and build excitement to bring your Baby to the Table.